Pink Ravaya (Brinjal) - 500gms
Pink Ravaya (Brinjal) - 500gms
Brinjal is a common vegetable known in many varieties throughout the world. It is eggshaped with white creamy flesh and purple, pink, green, and sometimes white color skin. Its creamy flesh is mildly bitter with many small edible seeds. They are rich in dietary fiber, Vitamin C and K, phytonutrient compounds, and anti-oxidants. They help keep the cholesterol levels in check, improve brain memory, blood circulation and prevent weight gain, cancer, and heart diseases. Its high moisture also helps in skin rejuvenating. They cant be stored for longer and thus have to be cooked in a few days. Brinjals are used in curries, lentil soups, stews, and rice items. A popular Indian dish Vaangibath is made with brinjals.
Pink Ravaya (Brinjal) - 500gms
Brinjal is a common vegetable known in many varieties throughout the world. It is eggshaped with white creamy flesh and purple, pink, green, and sometimes white color skin. Its creamy flesh is mildly bitter with many small edible seeds. They are rich in dietary fiber, Vitamin C and K, phytonutrient compounds, and anti-oxidants. They help keep the cholesterol levels in check, improve brain memory, blood circulation and prevent weight gain, cancer, and heart diseases. Its high moisture also helps in skin rejuvenating. They cant be stored for longer and thus have to be cooked in a few days. Brinjals are used in curries, lentil soups, stews, and rice items. A popular Indian dish Vaangibath is made with brinjals.
Data sheet
Composition | Ceramic |
---|